Our Concepts
Mamma Luca
Mamma Luca is an authentic pizzeria, cucina, and bar by acclaimed Chef Mario LaPosta, now open in downtown Portsmouth, New Hampshire. Named for his wife, mother, and son, the restaurant blends family, tradition, and Italian culture
Chef Mario’s menu highlights two signature pizzas—wood-fired Napoletana and Roman-style pizza al taglio—made with his proprietary whole-wheat flour blend and eight-year-old lievito madre. Guests will also find classics like Nonna’s polpette, fresh salads, handmade pastas, chicken parm, and seasonal local game and poultry.
da Laposta
da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation, with a menu that showcases the best ingredients that regional purveyors have to offer. Naturally leavened, artisanal pizza is at the center of the seasonal menu, along with street food-inspired starters, handmade pasta, and a wine list boasting the best of Campania and Southern Italy.
Mamma's Sunday Sauce
Mamma’s Sunday Sauce was born from generations of family recipes and long Sundays spent gathered around the table, where sauce is more than a meal- it’s a ritual and a way to bring everyone together. Crafted in small batches using time-honored techniques and carefully selected ingredients, each pot is slow-simmered for deep, rich flavor and the comforting taste of a true home-cooked Italian meal. From our family to yours, Mamma’s Sunday Sauce is made for sharing stories, creating memories, and bringing the warmth of Sunday to any day of the week.